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Product Details:
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| Material: | 304 Stainless Steel | Voltage: | 220V/380V |
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| Name: | Small Milk Pasteurization Machine | Usage: | Milk And Juice |
| Capacity: | 150 L | Weight: | 130KG |
| Dimension(L*W*H: | 800*8000*1300mm | Power: | 9KW |
| High Light: | 150 Litre Milk Pasteurizer Machine,Corrosion Resistant Milk Pasteurizer Machine,150l Pasteurizer Machine For Juice |
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hot sell and no rust corrosion resistance Pasteurization Machine for milk and juice
Product Description
★Milk Pasteurization Machine is stainless steel equipment with heating function. This device can heat milk to a suitable temperature and keep this temperature for a certain period of time. This is in order to kill all the unwanted bacterium in milk and extend milk’s shelf life.
| Plate thickness | 1.5MM |
| inside diameter | 355*400MM |
| power | 6KW |
| Cooling mode | Water cooling |
There are many kinds of pasteurization procedures used today. "Low temperature long time" (ltlt) treatment is a batch process, which is now only used by small dairy factories to produce some cheese products. "High temperature short time" (HTST) treatment is a "flow" process, which is usually carried out in plate heat exchanger. Now it is widely used in the production of drinking milk. The product obtained in this way is not sterile, i.e. it still contains microorganisms and needs to be refrigerated during storage and treatment. "Rapid pasteurization" is mainly used in the production of yogurt and dairy products. There are two kinds of pasteurization methods commonly used internationally:
One is to heat the milk to 62 ~ 65 ℃ for 30 minutes. This method can kill various growth pathogenic bacteria in milk, and the sterilization efficiency can reach 97.3% ~ 99.9%. After disinfection, only some thermophilic bacteria, heat-resistant bacteria and spores remain, but most of these bacteria are lactic acid bacteria, which are not only harmless to people, but also beneficial to health.
The second method heats the milk to 75 ~ 90 ℃ and holds it for 15 ~ 16 seconds, which has shorter sterilization time and higher work efficiency. However, the basic principle of sterilization is to kill the pathogenic bacteria. If the temperature is too high, there will be more nutritional loss.
Product application
This equipment is suitable for the heating, sterilization, heat preservation and cooling of milk, fruit juice, milk drinks, health drinks and other products. It is an ideal equipment to extend life of materials through sterilization and cooling. According to the different process requirements of heating, sterilization, heat preservation and cooling of different materials, it can carry out different process combination design and meet the process requirements. It has various advantages. There are three kinds of safety protection measures, high temperature alarm, low temperature backflow and other functions. At the same time, the corresponding high-precision automatic control system can be configured according to the user's requirements.
Packing & Delivery
Packaging: use export wooden case, or pallet, or carton box, before packing, we will test carefully. Shipping: based on the quantity, pail bucket food grade can use express or air or ocean shipping.
Company Profile
Our products include milk can are exported to Malaysia, Indonesia, Mongolia, Jordan, South America, Libya and other countries and regions.We take part in the large machinery exhibition at home and abroad every year.We are willing to sincerely cooperate with you to create commercial opportunities for mutual development by our providing quality products, best service and reasonable price. Creativity improves your life It makes storage and transportation more convenient and comfortable, which comes from the ingenuity pursuit of Chinese designers. It integrates aesthetics and health concept into product design, making storage more artistic and keeping food fresh more lasting.
FAQ
Question 1: can I drink it directly after sterilization?
Answer: pasteurized milk can be drunk directly. Please rest assured.
Question 2: how many days is the shelf life of milk after sterilization?
Answer: one day at room temperature, refrigeration can reach 3 days. The advantage of pasteurized milk is not shelf life. Question 3: what are the advantages of pasteurization?
Answer: low temperature sterilization does not destroy nutrients and retains fresh taste. This is impossible for other sterilization methods.
Question 4: how does pasteurizer sterilize?
Answer: sterilize by heating to 60-90 degrees for a certain time to achieve the sterilization effect.
Question 5: can rice wine and fruit wine be sterilized?
Answer: Yes, as long as it is liquid raw material, products suitable for pasteurization can use this equipment.
Question6: what is the power of your equipment?
Answer: the power is directly proportional to the capacity. The heating tube has three specifications: 6 kW, 9 kW and 12 kW. The mounting hole is universal, and the power can be customized arbitrarily. More than 2 heating pipes need to be installed for more than 200L.
Question 7: can household electricity be used?
Answer: household electricity can be used below 9 kW (included). More than 12 kW requires three lines.
Contact Person: Miss. Summer
Tel: +8618678168595
Fax: 86-0533-4684368
