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Pasteurized milk is milk made from fresh milk and processed by pasteurization method. It is sterilized at a constant temperature of 72°C-85°C within a specified time to kill harmful bacteria in the milk and preserve nutrients and pure taste. The product attribute of milk itself is a kind of fast... Read More
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Correct milking procedure 1. drive cattle Cattle driving is the process of driving the entire herd of cows to be milked from the cowshed to the milking parlor, and then sending them back to the shed after milking. When driving cows, it is necessary to minimize the stress of cows, and it is forbidden ... Read More
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We want to make the cows healthier, so we need to pay attention to its speed when using the milking equipment. If the speed is stable, it will reduce the pain of the cows and bring greater profits to the users. The following editor will come. Let me share with you the speed regulation skills: 1. The ... Read More
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