|
Product Details:
|
Material: | Stainless Steel 304 | Capacity: | 10L-1000L |
---|---|---|---|
Name: | Milk Pasteurizer | Application: | Milk, Beer And Other Liquid |
Package: | Wooden Case | Processing: | Heating |
High Light: | Milk Pasteurizer Machine SUS304,1000L Milk Pasteurizer Machine,Commercial Milk Pasteurizer Machine |
50L-1000L electric commercial industrial small milk pasteurizer machine
Description for milk pasteurizer
50L-1000L liter mini electric commercial industrial small milk pasteurizer machineis mainly used for disinfection of fresh cow milk,yogurt,sheep milk,camel milk,juice, beverage and other dairy products sterilization, but also can be used in beer, egg liquid, honey, milk and other liquid sterilization. Small milk pasteurizer's main principle is the principle of pasteurization, that is, low-temperature sterilization, which is not more than 100 °C to milk sterilization, pasteurization to retain the beneficial bacteria in milk at the same time, exterminate harmful bacteria such as E. coli.
Parameter:
Model | BS-100L | BS-150L |
Internal diameter | 500mm | 640mm |
Output | 100kg/time | 150kg/time |
Material | SUS304 | SUS304 |
Thickness | 1.5 mm | 1.5 mm |
Height | 1650mm | 1650mm |
Sterilization time | 5-40min(adjustable) | 5-40min(adjustable) |
Sterilization temperature | 50-99°C | 50-99°C |
Voltage | 380V/50Hz | 380V/50Hz |
Rate of refrigeration compressor | 3kw | 3kw |
Heat source | electric heating | electric heating |
Heat up | 25-35minute | 25-35minute |
Power | 13kw | 16kw |
Contour dimension | 1700x1000x1710mm | 1700x1000x1710mm |
Foundation
milk pasteurizer machine was widely used in hospital, food, disinfection cabinet, water treatment equipment, food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc.
what is pasteurizing: pasteurization or pasteurizer is to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
Working Processing :
The water temperature and the temperature of the milk is set up, the water temperature exceeds the seted temperature of circulating water sterilization layer into cold water to reduce the temperature of the mini milk sterilization machine, when the water temperature is too low circulating water pump into the hot water, improve water temperature, the water temperature maintained at the set temperature. Small milk pasteurizer above the stirring device, through agitating device for agitating milk to make the milk heat evenly.
Certification:
Our milking equipment and stainless steel products have obtained CE certification and ISO9001 certification.
Packaging and shipping:
Standard carton packaging for milk bucket and wooden case for milk pasteurizer.First the milk pasteurizer will be fixed on the bottom of wooden case, then the whole package will be strengthen by steel belt.
Contact Person: Miss. Summer
Tel: +8618678168595
Fax: 86-0533-4684368